French food safety

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The safety plan for French food
A real expertise
Five guiding principles
Who does what? Who checks what?
Traceability and transparency
A shared responsibility «from the field to the plate»
Product quality and safety
French dairy products
French livestock
Vegetal sector : Apples
Food safety guide
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Οδηγός υγειονομικής ασφάλειας (GREC)

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